Current 2026 product catalogues — PDF for buyers, tenders, and the sales team.
Cold cuts, frozen meat, poultry. Same plant. Shop or wholesale.
Processed and smoked meat from the 10th of Ramadan plant, established 1994. Veterinary supervision, in-house labs, Halal on the packs. Dedicated halls next to the spice and pantry lines. Staff trained in production and hygiene. Food safety ahead of efficiency. Chemistry and microbiology labs release batches.
Lines buyers ask for — carton sizes, piece weights, and store temperatures (−18 °C or +1 to +4 °C) stay on the pack and the PDF:
Retail on Fresco Shop. Wholesale and HORECA through AFI sales. Named certificates (ISO 22000, ISO 45001, FSSC 22000 V6, EOS Halal) on Facilities — current copies on request.
Spices, rice, drinks, pastry. Milled and packed in-house.
The older factory line at the 10th of Ramadan plant, established 1994. Spices milled, mixed, and packed in-house. Herbs dried and prepared on site. Rice, drinks, Um Ali, and pastry from the same plant and the same hygiene systems as the meat halls. A factory line — not a trading stall. Pack sizes stay on the shop SKU and the PDF.
Single spices and shakers:
Mixes: kabsa, biryani, paneé / broast, burger, mahshi, seafood, grill, kofta, grilled chicken, tikka, hawawshi, seven spices, curry, shawarma, tandoori, chicken stock. Premium mills: larger whole and ground pepper and cumin, chili flakes, smoked paprika, pizza / grill / Far East / Jamaica / sausage / fish mixes.
Pantry on the same mark: basmati rice, drinks, Um Ali (registered trademark), ma’moul, rokak, sambosak.
White and golden rice. Same plant as the meat and spice halls.
White and golden rice packed at the same 10th of Ramadan plant. Clean grain, consistent packs. Sister mark, not a third company. Packed on the rice line next to Abu Ali pantry. Same site, same hygiene, same labs. Sold via Fresco Shop; wholesale through sales.
