The factory
This is the plant behind Fresco and Abu Ali — Industrial Zone B4, 10th of Ramadan, established 1994. Meat, spices, and pantry under one operation, with labs and food-safety systems on site.
Company page on Fresco Shop.
10th of Ramadan · Industrial Zone B4
Plant established 1994. Production, warehouse, fleet, labs, and certifications under one site.
One site in 10th of Ramadan Industrial Zone B4. Processed and fresh meat, spices, rice, bakery, and dry goods under veterinary supervision and food-safety controls.
This is the plant behind Fresco and Abu Ali — Industrial Zone B4, 10th of Ramadan, established 1994. Meat, spices, and pantry under one operation, with labs and food-safety systems on site.
Company page on Fresco Shop.
Six halls covering spices, cold cuts, frozen meat, half-fried chicken, rice packing, bakery, ma’moul, and drinks — sized for retail and foodservice.
Meat, spices, rice packing, bakery, and support rooms across ground and upper floors — chemistry and microbiology labs on the bakery level.
Dry, chilled, and frozen storage next to production. Finished goods and raw materials staged for national dispatch from 10th of Ramadan.
Finished goods and raw materials staged for national distribution routes.
Chilled trucks for Fresco and Abu Ali routes, plus buses for staff. Distribution runs from the plant lot in 10th of Ramadan.
The plant builds on long production experience. Food safety before efficiency — incoming materials, hygiene training, in-house labs, veterinary supervision on meat, and named certificates.
Inputs that affect finished packs — meat, spices, and pantry — are checked before they enter the halls.
Staff are trained in production and hygiene. Food safety comes first. Efficiency comes next.
Chemistry and microbiology labs sit inside the plant. Meat lines run under veterinary supervision.
ISO 22000, ISO 45001, FSSC 22000 V6, and EOS Halal. Current copies on request. Scans below.
Chemistry and microbiology support batch release across AFI production. The laboratory is also EGAC-accredited to ISO/IEC 17025:2017 for specified food tests and can receive analysis requests from other businesses and organizations.
Laboratory accreditation, food-safety systems, occupational safety, and Halal — the credentials we publish with company materials.
Open the laboratory certificate above. For audits and tenders, request current copies of the other certificates from AFI.