AFI Laboratory · 10th of Ramadan

Accredited food analysis for businesses

Selected microbiological and chemical food tests under EGAC accreditation and ISO/IEC 17025:2017.

From in-plant quality control to external analysis

AFI's chemistry and microbiology laboratories support our own production and quality systems. The laboratory can also receive food-analysis requests from manufacturers, suppliers, foodservice businesses, and other organizations.

Requesting an analysis

A direct route from your sample requirement to a confirmed test and report.

  1. 01

    Tell us what you need

    Share the food or sample type, requested analysis, sample count, and required timing.

  2. 02

    We confirm the scope

    The laboratory confirms whether the method is available, the sample quantity required, timing, and price.

  3. 03

    Submit and receive

    Deliver the accepted sample to the 10th of Ramadan laboratory. Results are issued according to the confirmed service and accredited scope.

AFI Laboratory EGAC ISO/IEC 17025:2017 accreditation certificate

Accreditation proof

EGAC accreditation to ISO/IEC 17025:2017

The certificate covers specified microbiological and chemical tests for food and allows the laboratory to issue accredited reports within its approved scope.

Certificate0225050A
Issue10 August 2026
Scope schedule0225050B · Issue 01
ValidityTo 9 August 2030

Have a food sample to test?

Send the sample type and analysis required. The laboratory team will confirm suitability, timing, and quotation.

Request an analysis